TM 10-7360-226-13&P
0006 00
CONTAINERIZED KITCHEN (WITH TRAILER)
OPERATION UNDER USUAL CONDITIONS
21. Unstrap and remove the burner rack and base rack from on top of the tray pack heater. Place
them in a convenient location in the serving wing.
22. Roll up the window flap next to the oven assembly and fasten it in place with the strap
provided.
23. Unstrap and move the tray pack heater to near its operational location next to the oven
assembly.
24. Remove the heater fan assembly from inside the tray pack heater and mount it in its bracket on
the back of the unit. Route the exhaust pipe through its penetration in the shelter wall,
orienting the pipe so its outlet points downward.
25. Attach the fuel line and power cable at the left of the oven to the MBU in the tray pack heater.
Plug the heater fan cable into either of its designated outlets on the appliance control box.
26. Position the tray pack heater next to the oven assembly and against the positioning rail on the
floor, and lock the front casters.
CAUTION
When moving a refrigerator, use the metal bracket on the back for a
handhold. Do not grasp the plastic tube running down the back of the unit
or it may be damaged.
27. Move the right-hand-hinged refrigerator to its operational location next to the mobile warming
cabinet, leaving about a 4-inch space between them. Position the refrigerator against the
positioning rail on the floor and lock the front casters. Connect its power cord to the
Refrigerator No. 1 receptacle on the ceiling raceway.
28. Position the left-hand-hinged refrigerator near its operational location next to the other
refrigerator and connect its power cord to the Refrigerator No. 2 receptacle on the ceiling
raceway. After it is plugged in, line up the refrigerator so that the fronts of the two units are
even with each other. Lock the front casters.
29. Remove the ratchet strap from the right half of the cook center. Remove the three insulated
food transporters and store them in any convenient location.
30. Remove the ratchet strap from the left half of the cook center. Remove the two insulated food
transporters and the beverage dispenser and store them in any convenient location.
WARNING
The packed light storage box weighs approximately 100 lbs (45.4 kg).
Three persons must carry the box, lifting with legs not back, to prevent
injury.
31. Remove the light storage box from on top of the cook center and place it in any convenient
location on the floor of the serving wing.
NOTE
The two tables used in the food preparation area receive utility drawers, the
two used in the serving area do not. All four tables have the drawer
mounting hardware and are interchangeable.
Change 2
0006 00-20