TM 10-7360-226-13&P
0006 00
CONTAINERIZED KITCHEN (WITH TRAILER)
OPERATION UNDER USUAL CONDITIONS
Table 2. Loose Item Packout List Continued.
ITEM
QTY
PACKOUT LOCATION
Ladle, 8-ounce, 12-inch handle
4
In baking/roasting pan
Measuring cup, 4-quart
2
In baking/roasting pan
Measuring set, spoons
2
In baking/roasting pan
Pan, baking/roasting, w/cover
4
Under the cook center, left side
Pans, baking, full size
10
Inside the mobile warming cabinet
Peeler, potato, hand
3
In baking/roasting pan
Pot, cooking, 10-gal, w/cover
3
Nested inside each other, on the lower shelves of
the mobile storage cabinets
Pot, cooking, 15-gal, w/cover
3
Lower shelves of the mobile storage cabinets
Skimmer, kitchen
2
In baking/roasting pan
Spoon, food service, 15-inch
4
In baking/roasting pan
Spoon, food service, 21-inch
4
In baking/roasting pan
Spoon, serving, slotted, 15-inch
4
In baking/roasting pan
Steam table pan, full size
8
Nested on the floor inside the pan rack
Steam table pan, half size
4
Nested on the floor inside the pan rack
Tongs, food service, 12-inch
4
In baking/roasting pan
Food turner (spatula), 20-inch
4
In baking/roasting pan
Equipment Packout
WARNING
Ensure that all components have completely cooled before initiating
packout.
Cook Center
Figure 16 illustrates the locations of the items packed on or within the cook center.
IFC (2) AND BEVERAGE
DISPENSER
LAMP BOX
IFC (3)
TABLES (2)
TABLES (2)
BLANKET WITH
POT CRADLE
STEAM TABLE
ADAPTERS INSIDE
ADAPTER
GRIDDLE
MBU (4)
ROASTING PAN (4)
POT CRADLE (2)
Figure 16. Cook Center Packout.
Referring to Figure 16, pack out the cook center as follows:
1. Pack the MBUs, griddle and grease pan in place. If installed, remove the splash guards.
2. Place the packing blanket over the griddle. Place the four cook pot cradle adapters on the
blanket and fold the blanket over them.
Change 2
0006 00-28