TM 10-7360-226-13&P
0002 00
CONTAINERIZED KITCHEN (WITH TRAILER)
EQUIPMENT DESCRIPTION AND DATA
REFRIGERATORS (2)
MOBILE WARMING CABINET
PERSONNEL DOOR
HAND SINK ASSEMBLY
MOBILE
TRAY PACK HEATER
STORAGE
CABINET
OVEN ASSEMBLY
PAN RACK
AIR CONDITIONERS (2)
SERVING TABLES (2)
MECHANICAL ROOM
COOK CENTER
MOBILE
STORAGE
CABINET
Figure 3. Containerized Kitchen (with Trailer) [CK], Serving Side View.
Figure 4 shows the cook-equipment interface during meal preparation, and illustrates the area
of operation for the five cooks. Each cook has access to the central island, consisting of two
food preparation tables. Cook #1 is a support person having access to the refrigerators, sink
and mobile warming cabinet. Cook #2 has access to the oven, pan rack, and the tray pack
heater. Cook # 3 has access to the oven, generator controls, spice rack, and the electrical
controls (not illustrated) to the right of the spice rack. Cook #4 and Cook #5 have access to the
griddle and steam table/cooking racks, respectively.
Change 2
0002 00-4
