TM 10-8400-201-23
CHAPTER 7
MAINTENANCE OF MEN'S AND WOMEN'S FOOD HANDLER'S GARMENTS
Section I. INTRODUCTION
7-1. SCOPE
This chapter provides instructions that cover the materials, methods, and procedures for the repair and maintenance of
the food handler's garments
7-2. COMMODITY SPECIFICATIONS
a.
Items.
ITEM
SPECIFICATION
Apron, Food Handler's
FED-DDD-A-616
Coat, Food Handler's
FED-BBB-C-521
Trousers, Food Handler's
FED-BBB-T-651
Smock, Man's, Food Inspector and Meat
MIL-S-1820
Handler
Dress, Food Handler's, Woman
MIL-D-3018
Smock, General Purpose
MIL-S-2124
b.
Components.
ITEM
SPECIFICATION
Buttons, Sewing Hole, and Button, Staple,
V-B-871
Plastic
Fastener, Slide, Interlocking
V-F-106
Thread, Cotton
V-T-276
Thread, Cotton, Hole, Gimp
V-T-280
Cloth, Drill, Cotton
CCC-C-426
Cloth, Sheeting, Cotton
CCC-C-432
Cloth, Uniform Twill, Cotton
CCC-C-461
Fasteners, Snap
MIL-F-10884
7-1
