TM 10-8400-201-23
7-7. REPAIR AND MAINTENANCE-Continued
Table 7-4. Resizing Instructions
(Finished measurement in inches)
WOMEN'S FOOD HANDLER'S DRESS
LOCATION
10
12
14
16
18
20
22
24
26
Tolerance +
* CROSS BACK WIDTH
14 5/8
15 1/8
15 5/8
16 1/4
16 7/8
17 1/2
18
18 1/2
19
3/8
** BACK LENGTH
46
46 1/2
47
47 1/2
48
48 1/2
49
49
49
3/4
*** SWEEP
75
77
79
81
83
85
87
92
94
2
Method of Measuring. The dress shall be buttoned, placed smooth and flat upon a table and measured as follows
*
Cross back width. From armhole seam to armhole seam along bottom edge of yoke
**
Back length. From collar seam down back to bottom edge of dress
***
Sweep. From front edge along bottom of hem to opposite front edge.
Table 7-5 Resizing Instructions
(Finished measurement in inches)
GENERAL PURPOSE SMOCK
SIZE
LOCATION
SMALL
MEDIUM
LARGE
X-LARGE
TOLERANCE +
*
CHEST
22
24
26
28
1
**
SLEEVE SEAM
18
18
18
18
1/2
***
BACK LENGTH
42 1/2
43 1/4
43 3/4
44 1/2
1
*
Chest. With the smock buttoned, measure across chest, at base of armhole, from folded edge to folded edge
**
Sleeve seam. Measure sleeve seam from sleeve setting seam to end of sleeve If sleeve is set with double-tapped
seam, measure seam from the center of sleeve setting seam to the bottom of sleeve
***
Back length. Measure back length down center from collar joining seam to a point in line with bottom of smock
7-12
