TM 10-7360-226-13&P
0016 00
CONTAINERIZED KITCHEN (WITH TRAILER)
PREVENTIVE MAINTENANCE CHECKS AND SERVICES (PMCS)
THIS SECTION COVERS:
During Operation Preventive Maintenance Checks and Services (PMCS)
INITIAL SETUP:
Kitchen Set Up/Operating
Maintenance Level:
Operator/Crew
Table 2. During Operation PMCS for CK
ITEM
INTERVAL
MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
SERVICED
AVAILABLE IF:
1
During
Cook center
Monitor ventilation supply and exhaust
Ventilation or
fans for proper operation.
exhaust fan
inoperable.
Monitor MBUs for proper operation.
MBU inoperable.
Monitor grease filters for grease
buildup. Remove and clean filters as
necessary.
Monitor grease cup and grease pan
for grease accumulation. Empty and
clean as necessary.
2
During
Oven assembly
Monitor MBU and oven fans for proper
MBU or oven fan
operation.
inoperable.
3
During
Tray pack
Monitor MBU and heater fan for proper
MBU or heater fan
heater
operation.
inoperable.
4
During
Hand sink
Monitor water pump and water heater
Pump or water
assembly
for leaks and proper operation.
heater leaking or
inoperable.
Monitor faucets, drain trap, and
supply/drain water lines for leakage,
proper operation.
5
During
Mobile warming
Monitor cabinet for proper operation
Cabinet will not
cabinet
and temperature control.
maintain
temperature.
Change 1
0016 00-7
