TM 10-7360-226-13&P
0016 00
CONTAINERIZED KITCHEN (WITH TRAILER)
PREVENTIVE MAINTENANCE CHECKS AND SERVICES (PMCS)
THIS SECTION COVERS:
After Operation Preventive Maintenance Checks and Services (PMCS)
INITIAL SETUP:
Kitchen Set Up/Not Operating
Maintenance Level:
Operator/Crew
Table 3. After Operation PMCS for CK
ITEM
INTERVAL
MAN-
ITEM TO BE
PROCEDURE
EQUIPMENT
NO.
HOUR
CHECKED OR
NOT READY/
SERVICED
AVAILABLE IF:
1
After
Container
Inspect shelter fabric, floor covering
and screens for holes, tears, or loose
seams. Inspect hook and loop
closures for damage and proper
operation.
Inspect doors for damage to hinges,
handles, or seals.
Inspect stair/ladders and railings for
Damage, cracked
damage, cracked welds.
weld.
2
After
Cook center
Inspect filters for grease accumulation.
Remove and clean as necessary.
3
After
ECU filters
Inspect filters for damage, cleanliness.
Remove and clean as necessary.
4
After
Oven assembly
Inspect oven for cleanliness. Clean as
necessary.
5
After
Tray pack
Inspect interior of heater for
heater
cleanliness. Clean as necessary.
6
After
Hand sink
Inspect cabinet, sink, faucet for
Any leak. Pump
assembly
damage, evidence of leakage.
or water heater
inoperable.
7
After
Inspect door seal for proper contact.
Door not properly
sealing.
END OF WORK PACKAGE
Change 1
0016 00-9/10 Blank
