TM 10-7360-226-13&P
0006 00
CONTAINERIZED KITCHEN (WITH TRAILER)
OPERATION UNDER USUAL CONDITIONS
Table 2. Loose Item Packout List.
ITEM
QTY
PACKOUT LOCATION
Fire extinguisher
4
Wall brackets
Ground rod assembly
1
Brackets inside the left door of the mechanical room
Ground rod slide hammer
1
Mechanical room, on top of stair/ladders
Wing jack
8
On top of stair/ladders in the mechanical room
Screw jack
2
Brackets on the left door of the mechanical room
Screw jack extension/base plate
2
Brackets on the floor of the mechanical room
Corner jack
2
Brackets on the left door of the mechanical room
Corner jack extension/base plate
2
Brackets on the left door of the mechanical room
Jack/winch handle
2
Straps on the side of the rifle rack
Tech manuals (CK, MBU)
2
In manual holder
Work table drawer
2
Inside the oven
1
In work table drawer
Cook pot cradle adapter
4
Top of the griddle, wrapped in the packing blanket
Modern Burner Unit (MBU)
6
In place
Cook pot cradle
2
Under the cook center
Cook pot cradle burner rack
1
Top of the tray pack heater
Cook pot cradle base rack
1
Top of the tray pack heater
Griddle top
1
On the left half of the cook center
Steam table body
1
On the right half of the cook center
Steam table adapter top
1
On top of the steam table body
Beverage dispenser
8
Top shelves of the mobile storage cabinets
Board, food slicing and chopping
2
In baking/roasting pan
Can, water, plastic, 5-gallon
6
Inside the mechanical room
Can opener, hand
2
In baking/roasting pan
Colander, SS, 16-quart
1
In baking/roasting pan
Dipper, 32-ounce
4
In baking/roasting pan
Egg whip
2
In baking/roasting pan
Fork, 15-inch
4
In baking/roasting pan
Fork, 21-inch
4
In baking/roasting pan
Ice cream scoop, size 6
4
In baking/roasting pan
Knife, boning, 6-inch
3
In baking/roasting pan or knife rack
Knife, cook's, 10-inch
3
In baking/roasting pan or knife rack
Knife, paring, 3.25-inch
4
In baking/roasting pan or knife rack
Knife, steak, scimitar
3
In baking/roasting pan or knife rack
0006 00-27
Change 2