TM 10-7360-226-13&P
0006 00
CONTAINERIZED KITCHEN (WITH TRAILER)
OPERATION UNDER USUAL CONDITIONS
3. Place the two cutting boards in one of the empty baking/roasting pans. Remove any utensils
remaining in the table drawers and pack them on top of the cutting boards. Remove the
drawer assemblies from the tables and stow them in the oven. Strap them down using two
long rubber straps from back to front.
4. Place two tables, with the legs folded, on the griddle. Ensure the legs are correctly folded so
the tables lie flat. Stack the tables with their legs down.
5. Retrieve the light storage box and remove any items stored inside. Unplug and take down the
removable light fixtures and place them in the box. Place the griddle splash guards on top of
the fixtures. Be sure that the corner clips on the side splash guards are facing down.
WARNING
The packed light storage box weighs approximately 100 lbs (45.4 kg).
Three persons must carry the box, lifting with legs not back, to prevent
injury.
6. Place the light storage box on top of the tables. Center the box on the tables.
7. Place two insulated food containers on the light storage box, with one beverage dispenser on
its side between them. Center the containers on the box.
8. Place one ratchet tie-down strap over all of the above items. Attach the strap end to the tie-
down provision at the mechanical room end of the cook center, and the ratchet end to the tie-
down provision at the center of the cook center. Tighten the strap securely.
9. Pack the steam table and adapter top in place. Place four full-size steam table pans in the
adapter top.
10. Place two tables, with the drawers removed and the legs folded, on the steam table and
adapter top. Ensure the table legs are correctly folded so the tables lie flat. Stack the tables
with their legs down.
11. Place three insulated food containers on the tables. Center the containers on the tables.
12. Place one ratchet tie-down strap over all of the above items. Attach the strap end to the tie-
down provision at the center of the cook center, and the ratchet end to the tie-down provision
at the right end of the cook center. Tighten the strap securely.
13. Place the lids on each of the four roasting pans. Place one pan in each of the four leftmost
compartments in the base assembly.
14. Place one pot cradle in each of the two rightmost compartments.
Tray Pack Heater
1. Pack the MBU in place. Disconnect the fuel and power lines, coil them, and pack them in the
bottom of the oven assembly. Ensure the fuel line dust plug is in place.
2. Unplug the heater fan power cable from the appliance control box and remove the heater fan
assembly from the back of the tray pack heater. If the tray pack heater must be drained,
temporarily set the fan assembly aside in a convenient location. Otherwise, pack the assembly
inside the tray pack heater.
0006 00-29
Change 2
