TM 10-7360-226-13&P
0006 00
CONTAINERIZED KITCHEN (WITH TRAILER)
OPERATION UNDER USUAL CONDITIONS
1. Place four insulated food transporters in each refrigerator, one on each shelf.
2. Strap the containers to the shelves using one short rubber strap over each container, placed
from back to front.
CAUTION
When moving a refrigerator, use the metal bracket on the back for a
handhold. Do not grasp the plastic tube running down the back of the unit
or it may be damaged.
3. Unplug the refrigerators and temporarily move them to the serving wing while completing
packout and closure of the food preparation wing.
Pan Rack
1. Position the pan rack to the right of the oven assembly, with its back to the cook center. Nest
the large and small steam table pans and set them on the floor inside the pan rack. Strap
down the rack and pans from side to side using two long rubber straps run through the rails of
the rack and cross them above the pans.
Mobile Warming Cabinet
1. Unplug the power cord, coil it, and hang it from the holder on the back of the unit.
2. Stack all the baking pans on the bottom slides.
3. Stack three insulated food containers on top of the pans.
4. Place all remaining loose slides on top of the top insulated food container.
5. Place two short rubber straps crossed over the top of the loose slides and containers. Hook
the straps to the front rack hangers. Stretch the straps across and up and hook them to the
rear rack hangers, ensuring that the strap hooks are completely hooked into holes in the rack
hangers.
6. Close and latch the warming cabinet doors.
7. Position the warming cabinet as shown earlier in Figure 15, with its back to the side of the pan
rack, and strap it down with two ratchet straps run from back to front.
Mobile Storage Cabinets
1. Place four beverage dispensers on the top shelf of one of the storage cabinets and strap them
in place with one short rubber strap across the front of the shelf. Place three beverage
dispensers on the top shelf of the other cabinet; do not strap these in place.
2. Nest the 10-gallon pots inside each other. Place them and the 15-gallon pots on the bottom
shelves of the storage cabinets. Place the pot lids on top of the pots. Strap them in place with
one short rubber strap placed across the front of the pots.
3. Place the storage cabinet containing three beverage dispensers next to the tray pack heater as
shown earlier in Figure 15, with its front facing the cook center. Position the beverage
dispensers so the oven door handle fits into the empty space. Strap the cabinet down with one
ratchet strap run from side to side, oriented so the ratchet section is toward the mechanical
room (note that this is the reverse of how all other ratchet straps are oriented, and prevents the
0006 00-31
Change 2
